Food Fermentation: The Science of Cooking with Microbes
Food Fermentation: The Science of Cooking with Microbes
Język: Angielski
Dostawca: edX
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.
